About
the Team
Geelong born and raised Nicki Morrison has spent almost 16 years travelling the world as a an Executive Chef and now brings you Sticks & Bones Barbecue!
You will also see Nicki’s brother Ben, Dad Barry and Chef Mark, along with front of house staff.
The flavours are thanks to Blacky the custom-made smoker and Van Morrision the food caravan.
Nicki Morrison
Chef and Owner
Van morrison
Caravan
Blacky
The Smoker
Mark
Chef
Ben
Brother
Dad
Legend
come and eat!
Follow our social media to find out where we are!
contact
Phone
0413 022 196
nicki@sticksandbonesbbq.com