About

the Team

Geelong born and raised Nicki Morrison has spent almost 16 years travelling the world as an Executive Chef and now brings you Sticks & Bones Barbecue!

The flavours are thanks to Blacky the custom-made smoker and Van Morrison the food caravan.

Nicki Morrison

Nicki Morrison

Chef and Owner

Kale Hegberg

Kale Hegberg

Canadian Chef downunder

Ben

Ben

Legend

Angus

Angus

Apprentice Chef

Dad

Dad

Legend

Mark

Mark

Chef

Blacky

Blacky

The Smoker

Van morrison

Van morrison

Caravan

Len & Roy

Len & Roy

Good bois

come and eat!

Follow our social media to find out where we are!

contact

Phone

0413 022 196

email

nicki@sticksandbonesbbq.com