About

the Team

Geelong born and raised Nicki Morrison has spent almost 16 years travelling the world as a an Executive Chef and now brings you Sticks & Bones Barbecue!

You will also see Nicki’s brother Ben, Dad Barry and Chef Mark, along with front of house staff.

The flavours are thanks to Blacky the custom-made smoker and Van Morrision the food caravan.

Nicki Morrison

Nicki Morrison

Chef and Owner

Van morrison

Van morrison

Caravan

Blacky

Blacky

The Smoker

Mark

Mark

Chef

Ben

Ben

Brother

Dad

Dad

Legend

come and eat!

Follow our social media to find out where we are!

contact

Phone

0413 022 196

email

nicki@sticksandbonesbbq.com